A knife is one of the most essential cutlery in any home. This is because of its multipurpose functions such as slicing a cake, carving a turkey, chopping mushrooms, peeling fruits, trimming meat from bones among many other uses. Every kitchen needs a knife that is long lasting, strong, sharp and rust resistant.

Another thing to base on when choosing a kitchen knife is the weight. No one wants a knife that is too heavy to lift. The handle too should be comfortable to grip so as to make work easier. According to many customer reviews, below are the top ten best knives in 2015. Every factor was taken into consideration in coming up with the list. Read on and make your choices more wisely this time around.

10. Victorinox 47521 10-Inch Chef’s Knife, Black Fibrox Handle

10. Victorinox 47521 10-Inch Chef's Knife, Black Fibrox Handle
This kitchen knife measures 19.2×5.5×1.2 inches and weighs approximately 1 pound. It holds the number 10 spot after being rated 7/10 after 328 customer reviews. A product of Victorinox Swiss Army Cutlery, it has a hardened rubber handle which makes it easy to grip, balance and be slip resistant. The blade is stamped from cold rolled steel making it easier to sharpen.

The blade is also made of stain-resistant steel which makes it durable even if it’s left in water for a night. Moreover, the high carbon stainless steel blade provides maximum sharpness and edge retention. It can also be used for general cutting in the kitchen.

9. Victorinox Fibrox 8-Inch Chef’s Knife

9. Victorinox Fibrox 8-Inch Chef's Knife
This is also another product from one of the inventors of Swiss knives in the market. It provides chefs with easy slicing of their cooking ingredients in the kitchen. It’s a multipurpose knife with ability to chop, mince, slice and dice anything you can think of in the kitchen. To enhance comfort when in use, it is made of ergonomic handle.

Another outstanding feature about this chef knife is its conical ground that makes it durable in comparison to others. Lastly, it’s made of a stainless steel blade that provides maximum sharpness as well as edge retention.

8. Victorinox Swiss Classic 8″ Chef’s Knife

8. Victorinox Swiss Classic 8
This is also another knife that had to feature in our top ten best knives in 2015. A product of Swiss Army knife, it has a slip resistant plastic handle that ensures that it cannot get out of hand whenever it’s in use. The knife blade features a mirrored polish finish that is made of high resistant carbon stainless steel for durability enhancement. It also has a tapered cutting edge that stays sharper for a longer time. The goodness with this knife is that it can be used for slicing, dicing and shopping.

7. J.A. HENCKELS INTERNATIONAL Classic 8-inch Chef’s Knife

7. J.A. HENCKELS INTERNATIONAL Classic 8-inch Chef's Knife
This kitchen knife measures 13x2x1 inches and forms a very good companion to the chef in the kitchen. The blade is 8 inches long and this makes it suit its multipurpose cutting, slicing and dicing functions. It’s also made of stain resistant carbon steel that enhances the long term use. In terms of safety and weight, it has a full bolster. Another reason why this knife makes it easy to be used by chefs is that it has a full tang triple rivet handle that is slip resistant and easy to grip.

6. Yoshihiro Cutlery Hammered Damascus Gyuto Knife, 8-Inch

6. Yoshihiro Cutlery Hammered Damascus Gyuto Knife, 8-Inch
This is a Japanese knife that enables chefs to cut all their ingredients as fast as possible. One of the most outstanding features about it is that it has a western styled blade which rocks back and forth in a smooth manner for quick and easy chopping. The handle is made of western style handcrafted mahogany that extends to the full tang of the knife to enhance quick and easy cutting. It also has a hammered finish which creates cavities that prevent food from sticking to the blade as well as reducing friction.

To make it last longer after sharpening, it is made of VG -10 core which a Japanese steel renowned for its edge retention. In addition, the double bevel blade is sharpened at 15 degrees which makes it sharper than other models that are sharpened at either 16 or 22 degrees.

5. Kershaw Ken Onion Rainbow Leek Folding Knife with

5. Kershaw Ken Onion Rainbow Leek Folding Knife with
The Kershaw leek folding knife is a product of Kershaw knives that was established in 1974. This company is well known for its high class knives made with great knife technology and advanced materials. One of the features many consumers love about it is because of speedsafe which the user can easily and smoothly deploy the blade single-handedly; either left or right.

It also has a thumb stud push opening that is spring-assisted which makes it very smooth for the user when operating. The handle and the blades are made of oxidized rainbow metal look which makes it very unique from others. To sum up, the knife is also made of a 410 stainless steel handle and coated with titanium oxide.

4. Kyocera Revolution Series 7-Inch Professional Chef’s Knife, Black

4. Kyocera Revolution Series 7-Inch Professional Chef's Knife, Black
This is a product of Kyocera advanced ceramics which is a Japan based company. Unlike other kitchen knifes, its blade is made of ceramic which makes it resist rust even if it’s exposed to rust causing elements. It’s also made of very light materials and this is a plus to any chef since it reduces hand fatigue during repetitive cutting. The ceramic blade material also impervious to juices, acids and salts and rarely needs resharpening.

3. Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow

3. Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow
This is made from Japan and is specifically designed for chopping, slicing and dicing. One of the features that make it unique is alternating hollows on blade’s sides. This prevents food particles from clinging onto the blade. The knife’s tang is made from a single piece of high carbon stainless steel which makes it last longer.

2. Shun DM0706 Classic 8-Inch Chef’s Knife

2. Shun DM0706 Classic 8-Inch Chef's Knife
Number 2 on our list is Shun DM0706 Classic 8-Inch Chef’s Knife, a Japanese made kitchen knife that can be used by both amateur and professional chefs. The blade core consists of high carbon VG-10 super steel known for its edge retention. Also, the blade is angled at 16 degrees making it among the world’s sharpest knives. The D-shaped handle makes it easy to handle and enhances comfort. Besides this, the clad with 16 layers of Damascus pattern stainless steel on each side makes the knife corrosion resistant, flexibility and strength.

1. Ozeri Elite Chef Black Ceramic 3-Piece Knife Set

1. Ozeri Elite Chef Black Ceramic 3-Piece Knife Set
How would I have completed this list without this amazing set of knife! The set includes 3 ultra sharp ceramic knives that have unmatched ability in cutting through fruits, vegetables and meat. The blades are made of ceramic and this make them retain their sharpness compared to metallic knives. Many consumers found out that they do not corrode even when they are exposed to extreme elements such as acids or water.

The above reviews for top ten best kitchen knives by Feb 2015 are very genuine and the results were based on 47,523 customer reviews. They are ranked in order of their ability and uniqueness. Make your kitchen knife’s choice from these reviews and give your kitchen an adorable look!