Have you ever imagined what it was like to live in the pre-historic time when you had to cut everything with stone? In today world, we tend to take knife for granted. Knife is actually an important part in our lives. We need it to prepare our meal, to peel fruit, to fillet fishes and so on. Hence, among others, we introduce one popular kind of knives, the fillet knife for those who like to eat and cook fish or fishing.
7. Rada Cutlery R200 Fillet Knife with Leather Scabbard and Rubber Handle
Made in USA, Rada Cutlery R200 Fillet Knife is made of stainless steel that is T420 high carbon surgical grade, so you can be sure that the its sharpness is second to none and you can fillet anything. The length of the blade is 7 1/8″. Next, its handle is design for comfortable grip. It is made of black rubber. It comes with a leather scabbard for outdoor activities. Finally, to reassure you of its quality, it is equipped with a lifetime guarantee.
6. Victorinox 47513 6-Inch Flex Boning Knife with Fibrox Handle
Made in Switzerland, Victorinox Flex Boning Knife is equipped with 6-inch sharp blade. The knife is incredibly sharp and thin that is suitable for boning poultry, meat, or fish. The blade is made of high-carbon, stainless steel. To get the ultimate sharpness and bolsterless edge, the blade is stamped from cold-rolled steel. Put the blade aside, its handle is made of Fibrox with texture that is non-slippery and easy to hold for longer use. Finally, to ensure the quality of the knife, it has a lifetime warranty.
5. Dexter-Russell – 8″ Fillet Knife – Sani-Safe Series
One of the best fillet knives in the market, Dexter-Russell Fillet Knife’s blade is eight inch long and sharp that allows you to fillet your fresh fish conveniently. The blade is made of high quality steel for its sharpness and longevity. Even more the handle of the blade is designed with an easy-to-hold style. Furthermore, if you are worried that food particle might stuck in the edge between handle and the blade, this model really soothes your concern due to the fact that its handle is well sealed around the blade.
4. American Angler Pro Electric Fillet Knife with Glove and 5 Blades
Are you lazy to fillet your fish manually? If so, you can depend on American Angler Pro Electric Fillet Knife to do the job for you. The knife is equipped with motor system with 111 Volt power. With this powerful motor, you can have consistent and smooth filleting. Furthermore, even though equipped with a motor, the handle is thoroughly designed to provide comfortable and tight grip. Last but not least, it comes with a glove, various blades and carrying bag that prevents corrosion from building up. It has 2 year warranty.
3. Buck Knives 0024BLS1 Clearwater 6-Inch Fillet Knife
Buck Knives Fillet Knife has a 6-inch long steel blade that is super sharp and flexible. The blade have a three edge system with full tang construction for affective and smooth filleting. Furthermore, you can use it on any kind of fish. For instance, if the scale of the fish is tough, the tip edge makes it easier to poke through those tough scales. The back side edge, moreover, is designed to easily open the belly. Finally, it rubber handle has an easy-to-grip design that provides comfort while holding it in various angles for a long period of time. Importantly, it has a forever warranty.
2. Rapala Fish’n Fillet Superflex Fillet Knife
Rapala Fish’n Fillet Superflex Fillet Knife is famous for its incredible thinness which causes its super flexibility that makes filleting even easier. Even more, the knife is as sharp as razor and is made from stainless steel. Next, the handle of the knife is designed with a shotgun style made from baked birch to provide comfort grip and classy look. Last but not least, it comes with a genuine leather sheath with a scabbard for safe knife storage. The knife has 4″, 6″ or 7″ lengths for you to choose.
1. Wusthof Classic 7-Inch Fillet Knife With Sheath
Super sharp, the Wusthof Fillet Knife is one among the German best fillet knives you can find in the market. The knife has 7.1 inch length and it is very flexible which is ideal for deboning, skinning or filleting all kind of fish ranging from small to big. The reason of its sharpness is because it is crafted from high-carbon steel with stain-resistant alloy. Then, it is grinded and polished with precision to ensure its long lasting sharpness. Last but not least, the handle is pretty classic. It comes with a stylish sheath to protect the knife and yourself from accidentally injury.